Sunday, June 22, 2014
Friday, June 6, 2014
Hello everyone, hope the first half of 2014 has been good to you all. Some serious food research has been hap'n in this neck of the woods. Cooking, eating, tasting, drinking. Redesigning a new look for Finc as we enter the next decade.......yes you heard right! Ten years coming up in July Folks. Keep an eye out from here on in. It's all go!
Sunday, December 22, 2013
Wednesday, December 18, 2013
Last minute madness, but the feasting continues with only five more days until Christmas.
Wednesday, November 20, 2013
Tuesday, October 22, 2013
Kapiti Kikorangi, meaning sky blue in maori. Seems like a good ingredient for a warm weather salad don't you think. In season now and super cheap if it's in your garden already.....Mint, red cabbage, walnuts, spinach, coriander, celery and we added a few apricots from last years bottled lot. Bit of lemon, honey and olive oil dressing and it's delish!
Monday, October 21, 2013
Summer is so close, we can feel it on our skin. Pockets of sunshine like this weekend just gone, brings out the fun stuff at Finc. Here's just a few for the Ladies!!
Sunday, September 15, 2013
Wednesday, August 21, 2013
Sunday, August 11, 2013
Saturday, August 10, 2013
Monday, August 5, 2013
Wednesday, July 24, 2013
Yes the Momo plates are back. Yum new winter morsels. Perfect little tasters packed with flavor that will make you salivate.
Monday, June 10, 2013
Cape gooseberries...coming soon to our menus. These little berries survive really well in frosty conditions, so we have plenty growing wild around our organic garden. When we include them in our diets, they help with inflammation and act as natural blood thinners. Yay for chilly sunny days Wellington.
Tuesday, June 4, 2013
Sunday, June 2, 2013
Yet again another month has flown by with wonderful events around us like graduation, the NZSO's stella start to its classical season, new exhibitions at Finc, ending with 'Handmade'....Wellingtons own crafty weekend festival. All this, while we've been beavering away with our foodie projects. So keep an out over June and July for some fab recipe sharing and food experiences. In the meantime, we sit and have a cuppa tea on this fine day being Queens birthday Monday. Thanks for the day off Liz!
Tuesday, May 7, 2013
Saturday, April 20, 2013
For some the prospect of Winter looming, flu jabs, sunless days.....etc; kills all feelings of joy and happiness. For us however, it brings in a whole new season of grazing and feeding on all things tasty. And lets not forget all the tasty things we've bottled throughout the Summer and Autumn months. What better way to start our journey of tastings with these fine figs of our Dad's tree!
Wednesday, April 3, 2013
Thursday, March 28, 2013
Friday, February 15, 2013
Where did January go? In the garden that's where. Pumpkins, courgettes, garlic, artichokes, beans, potatoes, apples, tomatoes, poppy seeds, peaches, apricots......keeping us busy at home and the restaurant. The weather's been so fantastic, we are overwhelmed by the fruits of our labour!!!! Watch out for fresh figs, feijoa, tamarillos on the menu soon.
Saturday, January 19, 2013
Fancy doing something on Wellington Anniversary day....pick some blackcurrants from Wilton bush or Belmont reserve and go home make this exceptionally delicious cake and invite your pals around to eat it! Easy pezzy!
Monday, January 14, 2013
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