Monday, November 29, 2010
Posh Nosh for Karen Walker's Kate Moss launch on Thursday night
Salmon fennel and cavier cups
White polenta, olive and parmesan pumpkin squares
Fresh picked mushy pea and organic bacon quiche
Apricot and blueberry cheese balls
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment