Goong hee fut choy...happy chinese new year to you all. A feast prepared by Dad!



Steamed snapper





Black bean and garlic crayfish




The happy chef




...and his recipients.




Soup




Abalone and shitaki mushrooms





Dried muscles and fungi broth



Tess had a go at making these gorgeous french almond and vanilla tarts called 'conversations'

White chocolate and cranberry cake.

Whether you'll be trying our Vegan stack or Lamb stack.... it's all good! Dinner at Finc is well worth it.

Kids stuff! On a recent visit to see good friends in Taupo...we were greeted with a fab afternoon tea prepared by Jasper and Arabella. 'Cup' cakes and gingerbread men with strawberries and cream and a hot cuppa tea. YUM!

Ants crayfish feast with a ceasar and pepper sausage salad.....so tasty!

Ant and his 6am catch was well worth it finally!

Something to do on a not so nice day in Wellington after tea and cake at Finc. Visit the city gallery and check out the amazing wearable sculptures created by Karl Fritsch.

Gooseberries pie and blackcurrant sorbet was a fabulous way to pass time on boxing day!

Field mushrooms served rocket and picorino cheese for brunch

Our tomatoes are growing perfectly.....watch this space!

Fish and chips on a summers day???!

Crawling the summer farmer's markets...it's an all day event!