Sunday, January 30, 2011
Goong hee fut choy...happy chinese new year to you all. A feast prepared by Dad!
Steamed snapper
Black bean and garlic crayfish
The happy chef
...and his recipients.
Soup
Abalone and shitaki mushrooms
Dried muscles and fungi broth
Wednesday, January 26, 2011
Tess had a go at making these gorgeous french almond and vanilla tarts called 'conversations'
Thursday, January 20, 2011
White chocolate and cranberry cake.
Whether you'll be trying our Vegan stack or Lamb stack.... it's all good! Dinner at Finc is well worth it.
Monday, January 17, 2011
Kids stuff! On a recent visit to see good friends in Taupo...we were greeted with a fab afternoon tea prepared by Jasper and Arabella. 'Cup' cakes and gingerbread men with strawberries and cream and a hot cuppa tea. YUM!
Ants crayfish feast with a ceasar and pepper sausage salad.....so tasty!
Friday, January 14, 2011
Ant and his 6am catch was well worth it finally!
Monday, January 10, 2011
Something to do on a not so nice day in Wellington after tea and cake at Finc. Visit the city gallery and check out the amazing wearable sculptures created by Karl Fritsch.
Gooseberries pie and blackcurrant sorbet was a fabulous way to pass time on boxing day!
Field mushrooms served rocket and picorino cheese for brunch
Saturday, January 8, 2011
Our tomatoes are growing perfectly.....watch this space!
Thursday, January 6, 2011
Fish and chips on a summers day???!
Crawling the summer farmer's markets...it's an all day event!
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