Finc: April is a wonderful month for us. Our autumn menu is introduced, Easter fare trickles in ready for easter weekend and many of our events start to take place. Here's some of the intense hearty flavours that Derek and his crew in the kitchen have been putting together for us.

Sunday, April 3, 2011

April is a wonderful month for us. Our autumn menu is introduced, Easter fare trickles in ready for easter weekend and many of our events start to take place. Here's some of the intense hearty flavours that Derek and his crew in the kitchen have been putting together for us.


Chevre goats cheese and fresh herb Charlotte served with a rocket and walnut salad and red vine infused chutney


NOM NOM NOM...also has a drizzle of white clover honey!


Grilled red wine sausages in a tomato and berlotti bean cassoulet. Food for the soul!	.

Served with autumn vegetables and a parmesan crisp.

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Finc is..............

A family of individuals led by brother and sister team Derek and Teresa Yee; who are all obsessed with food as a creative outlet. Food incorporated with music, art, craft, family, friends and laughs. We don't take ourselves too seriously; food is just our way of life.

At Finc, we choose to support locally owned, boutique growers & producers, trading fairly, organically and free-range where possible. In addition to our eatery at Wakefield Street we also offer a unique catering service designed to suit your needs; whether it be quick business lunches, corporate or social events.