Friday, August 5, 2011

WELLINGTON ON A PLATE HAS STARTED..........NOM NOM NOM NOM! DINE DIVINE.......CHECK OUT WHAT WE'VE LINE UP FOR YOU!

Chicken and leek terrine served with Le Moulins crusty ficelle and braised balsamic onion
Velvety smooth fish soup with crispy salted fish skin

Braised beef short ribs served with puy lentils and a drizzle of beef jus


Honey glazed pork loin served with wilted spinach and kumara gnocchi
Classic Pinehaven apple short crust pie served with a vanilla bean syrup and Zany zues's cream fraiche

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