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| Chicken and leek terrine served with Le Moulins crusty ficelle and braised balsamic onion |
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| Velvety smooth fish soup with crispy salted fish skin |
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| Braised beef short ribs served with puy lentils and a drizzle of beef jus |
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| Honey glazed pork loin served with wilted spinach and kumara gnocchi |
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| Classic Pinehaven apple short crust pie served with a vanilla bean syrup and Zany zues's cream fraiche |
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