Thursday, January 10, 2013

OK....Where did December go? An insane few weeks have gone by and now we have a new menu; Just like that! Some exciting, flavor packed dishes kept simple, but vibrant. Summer is short in Wellington, so we need to make the most of the Summer season if we want to support our locals!

Pan seared blue nose and prawns, polenta chips, mange tout on a roasted tomato and red capsicum couli

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