The best thing about working in a hot, humid, grumpy kitchen in the Summer is the knowledge that you will always have a heavenly batch of dough brewing somewhere.

Where did January go? In the garden that's where. Pumpkins, courgettes, garlic, artichokes, beans, potatoes, apples, tomatoes, poppy seeds, peaches, apricots......keeping us busy at home and the restaurant. The weather's been so fantastic, we are overwhelmed by the fruits of our labour!!!! Watch out for fresh figs, feijoa, tamarillos on the menu soon.